Two kids test sushi in NYC. The result, 2 out of 4 restaurants and 6 out of 10 grocers are selling mislabeled fish (tilapia for white tuna, cod for snapper, etc). They accomplished this by buying fish, sending it to a lab and looking at the results. Following Brad's argument that the future of news is in databases, this is a novel, and probably indicative, glimpse into just how powerful that co…
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